First Steps to Weight Loss

PART TWO: Eat Salad Every Day Kale Salad

THE BIG PICTURE Leafy green vegetables, especially dark green ones, are the most nutrient-dense foods on the planet. That makes the act of eating a salad one of the most important things you can do to improve your overall well being and maintain a healthy amount of body fat. As long as your salads are done right (see below), eating more of them will both decrease the calories you take in and increase the nutrients you get. This means salad consumption is very helpful for both weight loss and health gain.

NUTRIENT DENSITY Healthy foods are nutrient dense, meaning they have a lot of nutrients per calorie. Micronutrients are a class of nutrients that are crucial for having a long, healthy life. They keep your body in running order, including your bones, soft tissues, eyes, and immune system. Getting lots of them also significantly reduces your risk of many diseases, including certain types of cancer. Calories are what give you energy. Since you only need so much energy per day, you’re better off getting as much nutrition as you can along with those calories. Most people eating Western diets get too many calories and not enough micronutrients. This almost always leads to too much body fat and ill health. That means most Westerners need to eat more foods that are more nutrient dense, like greens.

Salad is high in many nutrients, including fiber. Eating fibrous foods such as vegetables, beans, and fruit fills the volume of your stomach and makes you feel full and satisfied. That leaves less room for food that is less healthy. And so, one easy step you can take to reduce the amount of calories you eat while increasing the amount of nutrients you get is to eat a salad every day, preferably before a big meal like lunch or dinner. Some people even base an entire meal on salad by adding other yummy ingredients, like the ones below.

WHAT MAKES A SALAD AWESOME? Aside from green leaves, there are many more tasty and health-promoting foods you can add to your salad. Here are some:

-greens: romaine lettuce, spinach, mixed greens, arugula -other vegetables: bell peppers, onions, tomatoes, carrots, sprouts, artichoke hearts -fruits: diced grapefruit, apples, figs, berries, and any dried fruits -nuts and seeds: pumpkin seeds, hemp seeds, sunflower seeds, walnuts, almonds, flaxseed -herbs, fresh or dried: cilantro, oregano, mint -legumes: black beans, red lentils, garbanzo beans, kidney beans, sweet peas -whole grains: brown rice, quinoa, barley, millet, wild rice, corn

The more ingredients you add from the vegetables, legumes, and fruits categories, the more nutrients your salad has per calorie. And when you include fruits, herbs, and other delicious foods, the tastier your salad becomes and the less dressing you might want to add.

WHAT MAKES A SALAD BACKFIRE? Adding foods that are low in nutrients but high in calories can destroy the health status of a salad in no time. Meat, cheese, and oil are common examples. If you add these foods, they should be in small amounts (the smallest amount you can muster). Croutons made from white bread are another example of a low-nutrient food often added to salads.

Many salad dressings are based on oil, which is one of the least nutrient dense foods around. Even olive oil, which has been heavily advertised as a health food, is actually very low in nutrients aside from fat, from which it gets 100% of its calories. That means that the more oil and oil-based dressings you add to your greens, the less health-promoting the salad becomes. And the harder it will be to maintain a healthy weight or to lose weight.

HOW DO I MAKE A HEALTHY SALAD DRESSING? If you are buying a salad dressing, one of the first ingredients in the ingredient list should be some kind of vinegar or water, not oil. One trick is to just buy vinegar on its own, such as balsamic, apple cider, etc. You can also use hummus, tahini, salsa, and hot sauce as great salad toppings that can be mixed in to add a lot of flavor.

There are lots of recipes for healthy salad dressings, but here’s a simple formula you can use to create your own: Pick a vinegar, a nut butter or seed butter, an herb or spice, and a citrus fruit. Put these ingredients into a blender and add enough water to blend. Keep adding water until you have the desired consistency and flavor power. Lots of vinegar will take lots of water and other ingredients to mellow out. The more nut or seed butter you add, the more calories the salad dressing will have. Athletes needing more calories can be generous with the amount of nuts and seeds their salads--and any meal--include.

Part 1: Stop Drinking Calories!

DISCLAIMER: The author is neither a nutritionist nor registered dietician. Information contained herein was gathered from many sources and can be found in the literature of such organizations as the World Health Organization, the American Dietetics Association, the American Council on Exercise, National Institutes of Health, and others. Consult with a physician before making changes to your diet or exercise program.

For more about the Author, Sebastian Grubb visit: SebastianGrubb.com

First Steps To Weight Loss

PART 1: Stop Drinking Calories!

THE BIG PICTURE When we say “body weight” and “weight loss”, we are usually talking about fat mass and decreasing it. Muscle and other tissues make up a lot of our weight also, but few people are trying to “lose muscle mass”! Bodyfat is generally stored when we eat more food than we need, storing extra calories in our fat tissue for the next famine. The problem, of course, is that in modern, Westernized countries, there is no famine. Instead we have near-constant opportunities to feast. In this article series I’ll be laying out some no-nonsense approaches to reducing calories and increasing nutrients in the food we eat. This strategy, along with appropriate exercise habits and other healthy habits, is the key to maintaining a healthy amount of fat in our bodies.

LIQUID CALORIES Stop drinking calories! Liquid calories tend to increase your total calories (consumed energy) per day, but, because they are mostly nutrient-poor, they decrease your daily nutrient intake. This means a tendency toward fat-gain and decreased health.Sugary Beverages

Examples of Liquid Calories: -Juice, even fresh -Milk, dairy or nondairy -Alcohol -Energy Drinks and soda pop, even sugar-free

Replace with: -Tea, especially green/white/black -Carbonated Water -Vegetable Juice, especially that made from green vegetables (carrot juice is still very high in sugar and lower in nutrients than green vegetable juice) -Whole Food Smoothies, especially those containing both fruits and vegetables

HERE'S WHY Juice, usually made from fruit or carrots, is essentially sugar water with a small amount of some vitamins. So many nutrients, including fiber, are lost when juicing fruits, that the end product can hardly be considered healthy, even when fresh-squeezed. Eat fruit instead!

Milk is also a low-nutrient food. While most milks (nondairy included) are high in calcium and Vitamin D, these are only two nutrients, and there are thousands of nutrients that we should be getting in our food. Also, milks are somewhat high in sugar, and non-skim dairy milk (along with coconut milk) is high in saturated fat and further increases your calories per day without significantly increasing your nutrients per day.

Alcohol is a low-nutrient food. Some benefits are conferred from moderate alcohol consumption (1-2 drinks per day), but these benefits might be outweighed by simply eating another small salad per day instead of drinking alcohol. If you are physically quite active, 1 alcoholic drink per day is probably fine.

Energy Drinks are not healthy. They are generally made out of carbonated water and sugar with a handful of vitamins and stimulants thrown in. Caffeinating oneself frequently as a lifestyle choice is a questionable practice on its own. But regularly consuming energy drinks is like regularly drinking soda pop, also called liquid candy.

What about sodas and energy drinks that are sugar-free? Artificial sweeteners are linked to a slight increase in body weight. Why? The prevailing theory is that consuming fake sugar confuses your body’s ability to sense when real sugar is being eaten. That means that when you do eat real sugar, like from some orange slices, your body is less-well equipped to deal with these sugars since it believes they are fake sugars. Personally, I consume drinks with real sugar those few times per year when I splurge on super sweet beverages.

HEALTHY REPLACEMENT DRINKS Tea, from the tea tree (different than the “tea tree” plant from which “tea tree oil” is obtained), is green, white, or black, depending on how much the leaves are processed after harvest. All three are full of nutrients, free of calories, and will benefit your health. Black has the most caffeine, green the least.

Water and carbonated water is healthy stuff. Drink in abundance! Actually, a sign that you are well-hydrated (but not over-hydrated) is having urine that is slightly yellow, but mostly clear.

Vegetable JuiceVegetable Juice, especially that made from green vegetables, is very good for your health. Low in sugar but very high in nutrients, green vegetable juice is a great addition for anyone. Watch out for vegetable juice that is based on celery or cucumber, since this is lower in nutrients than juice made primarily from vegetables like romaine, kale, broccoli, and spinach.

Whole Food Smoothies contain all the stuff that the whole food has, it’s just mixed and “pre-chewed” for your enjoyment. As long as you drink them somewhat close to when they are made (try 10-20 minutes), drinking whole food smoothies can be a super healthy way to go. Try mixing fruits and green leaves. You’d be surprised how many leaves (like spinach or romaine) you can add before you taste them. It’s like a fruit salad meets a green salad, and super convenient. You can also add other flavors by throwing in some cinnamon, unprocessed cocoa powder, ginger, etc.

What About Athletes? Athletes have higher--sometimes much higher--calorie needs, and liquid calories can be a good way to get those additional calories. It’s still smart to get calories from nutrient-dense foods though, since the body needs more nutrients to repair from increased physical activity. I recommend that athletes consume 1 or 2 calorie-dense smoothies per day that include lots of fruits, green leaves, and nut butter, like the one below:

Recovery Smoothie: 2 bananas, 3 cups mixed greens, 1 cup blueberries, lots of cinnamon, whole food hemp protein powder, 3 TBSP peanut butter, water. Blend until smooth. Makes about 4 cups.

Part 2: Eat Salad Every Day

DISCLAIMER: The author is neither a nutritionist nor registered dietician. Information contained herein was gathered from many sources and can be found in the literature of such organizations as the World Health Organization, the American Dietetics Association, the American Council on Exercise, National Institutes of Health, and others. Consult with a physician before making changes to your diet or exercise programs.

For more about the Author, Sebastian Grubb visit: SebastianGrubb.com

We Are Family

Olivia Sparkuhl, James Koroni, CHAMPS Family Bakery

I have grown to understand that having a community is a very important and integral part of a dance. Many of my lifelong friends have come from my past and present dance communities. Olivia Sparkuhl is one of those cherished individuals and she is currently visiting me this week in New York City. Her personality is much like mine in that we seek cozy spaces to indulge ourselves in good company and conversation. Our friendship began in one of these cozy places, on the dance floor in Los Angeles where we both attended Santa Monica College. Although we had our differences, we met them humbly and challenged one anothers' preconceived notions of the world. This helped us evolve artistically, emotionally and physically.

Olivia Sparkuhl, James Koroni, CHAMPS Family Bakery

Now that she lives in San Francisco we have found other ways to inspire one another from afar through skype, the telephone or browsing one another's professional work. Although our friendship has changed, the potential to inspire one another has only grown exponentially. Her experiences influence my own and our knowledge of each others dreams and aspirations have helped keep us focused.

Olivia Sparkuhl, James Koroni, CHAMPS Family Bakery

It may occasionally seem overwhelming to have someone or some community know you intimately but these raw and genuine relationships will only help propel you to achieve your lifelong goals.

All the images took place at CHAMPS Family Bakery in Williamsburg, Brooklyn where you can get some seriously delicious vegan food. I didn't have a chance to eat any of the goodies but I certainly took some photos to give you an idea of what wonders can be had at this Brooklyn joint.

Photography by James Koroni & Rachael Gentner

Harvard Declares Dairy NOT Healthy

Sour Milk, Candoco Dance Company The beautiful image above is of the Candoco Dance Company from their 2002/2003 Season. This piece is entitled Sour Milk and was choreographed by Javier de Frutos.

The Harvard School of Public Health sent a strong message to the United States Department of Agriculture (USDA) and nutrition experts everywhere with the recent release of its “Healthy Eating Plate” food guide.  The university was responding to the USDA’s new MyPlate guide for healthy eating, which replaced the outdated and misguided food pyramid.

Read more: http://www.care2.com/greenliving/harvard-declares-dairy-not-part-of-healthy-diet.html#ixzz1jMlL1nvP

Paris Journal 2011 Part 13

Paris Vegan Day 2011Paris Vegan Day was overwhelming in good way! I couldn't believe the amount of delightful treats at every turn. Vendor after vendor presenting yet another goody to share with you and of course I couldn't say no! I snapped a few photo's to share with you. If you have questions about the products here, just write a comment below and I'll get back to you with company information ASAP. Paris Vegan Day 2011   Paris Vegan Day 2011   Paris Vegan Day 2011   Paris Vegan Day 2011

Paris Vegan Day 2011   Paris Vegan Day 2011   Paris Vegan Day 2011   Paris Vegan Day, Enforced Arch

Paris Journal 2011 Part 1 Paris Journal 2011 Part 2 Paris Journal 2011 Part 3 Paris Journal 2011 Part 4 Paris Journal 2011 Part 5 Paris Journal 2011 Part 6 Paris Journal 2011 Part 7 Paris Journal 2011 Part 8 Paris Journal 2011 Part 9 Paris Journal 2011 Part 10 Paris Journal 2011 Part 11 Paris Journal 2011 Part 12 Paris Journal 2011 Part 13

Paris Journal 2011 Part 12

Crepe, Vegan Paris Day, Enforced ArchCrepe, Paris Vegan Day, Enforced Arch Crepe, Paris Vegan Day, Enforced Arch

Crepe, Paris Vegan Day, Enforced Arch

During the Vegan Paris Day Festival at La Bellevilloise my friend and Chef Jacquelyn Scaduto taught me how to prepare my own French Crepe!

Prior to the event she prepared the crepe mixture, which at the moment is a secret recipe, otherwise I'd gladly share. After pouring approx. a cup of batter on the Crepe Maker I used the ladle to smooth it over as it grew pockets of air that you can see in the first image on the left. After which I  flipped it by sliding an icing  spatula under the center, curling the opposite corner toward the pan and rolling it back onto the other side. This allowed me to evenly brown the crepe on both sides.

Once the crepe was evenly cooked I added Vegusto cheese, Vegusto Deli Slices, mushrooms, caramelized onions & fresh spinach! Once the cheese melts you fold the crepe in half and voila, you have a beautiful lunch!

The crepe was tender to the bite and the Vegusto cheese really added the creaminess I expect from a meal like this!

I went back for seconds, only this time it was a dessert with organic chocolate chips & strawberries!

 

 

Paris Journal 2011 Part 1 Paris Journal 2011 Part 2 Paris Journal 2011 Part 3 Paris Journal 2011 Part 4 Paris Journal 2011 Part 5 Paris Journal 2011 Part 6 Paris Journal 2011 Part 7 Paris Journal 2011 Part 8 Paris Journal 2011 Part 9 Paris Journal 2011 Part 10 Paris Journal 2011 Part 11 Paris Journal 2011 Part 12 Paris Journal 2011 Part 13

Paris Journal 2011 Part 10

Smörgåsbord 1After hearing so much about the Parisian Loving Hut's delightful selection of vegan goodies, I took a trip there to get my hands on Chocolate Croissants, Fine Cheeses & Vegetable based proteins. Later that evening, dinner with Joshua Katcher turned out to be a feast like no other! I loved everything but I will say that the Chocolate Croissants we're flaky & chocolaty, fulfilling all my wildest dreams! choc croissants     white chocolate

Paris Journal 2011 Part 1 Paris Journal 2011 Part 2 Paris Journal 2011 Part 3 Paris Journal 2011 Part 4 Paris Journal 2011 Part 5 Paris Journal 2011 Part 6 Paris Journal 2011 Part 7 Paris Journal 2011 Part 8 Paris Journal 2011 Part 9 Paris Journal 2011 Part 10 Paris Journal 2011 Part 11 Paris Journal 2011 Part 12 Paris Journal 2011 Part 13

Paris Journal 2011 Part 6

Paris Journal 2011 Part 3

Mushroom Pate, Enforced Arch, Le Potager Du MaraisCafe Late, Enforced ArchI really wasn't expecting a day like today. I woke up at noon with no sign of my biological clock. Not that I didn't get enough sleep but I felt as though it could be 8 AM or 4 PM. Very odd! Well Joshua and I decided to skip breakfast and eat lunch at a vegetarian restaurant called Le Potager du Marais. It took us 20 minutes on the Metro to arrive. Finally at Le Potager du Marais I ordered a mushroom pate with le café avec le soja (coffee with soy). Although I didn't order a dessert at this time I took a few pictures of them in the deli case!  Have a look:Vegan Brownies, Enforced ArchVegan Desserts, Enforced ArchLe Potager Du Marais, Enforced Arch

Paris Journal 2011 Part 1 Paris Journal 2011 Part 2 Paris Journal 2011 Part 3 Paris Journal 2011 Part 4 Paris Journal 2011 Part 5 Paris Journal 2011 Part 6 Paris Journal 2011 Part 7 Paris Journal 2011 Part 8 Paris Journal 2011 Part 9 Paris Journal 2011 Part 10 Paris Journal 2011 Part 11 Paris Journal 2011 Part 12 Paris Journal 2011 Part 13

Paris Journal 2011 Part 2

James Koroni, Soy Yogurt, ParisBio Supermarche, Organic SupermarketParis, Enforced ArchLast night Joshua & I took a stroll to the local bio supermarche (organic supermarket) where we picked up soy yogurt, fresh tomatoes & cucumbers, olive spread, an assortment of vegan deli slices and vegan cheese alternatives so we were set for today's homemade meals. Our gracious host made coffee before we even woke up. As we sipped the fresh coffee, creamed with chestnut milk, we enjoyed soy yogurt with a dollup of rhubarb jelly. What a delightful way to start the day!

Then I explored the surrounding neighborhood near our metro station called Porte de Clichy. I found it interesting to see how cordially people interact. Although the pace is still quick like New York City, people acknowledge you when you walk into a store and pardon themselves when they bump into you. On my way back to prepare lunch I stopped into the same boulangerie (bakery), as I had the night before, to grab a fresh baguette. The gentleman recognized me and excitedly hopped out of his seat and reached for the whole grain baguette that I had previously ordered without me asking for it. To top that, he respectfully attempted to teach me how to ask for it in French! I already forgot how to say it but I will return tomorrow for yet another chance to learn!

Upon arriving home we had lunch. A french grain baguette, Vitaquell Creme Olive spread, Vegi-Cheezly & Taifun Papillon. I then chopped up crisp organic produce such as cucumbers & heirloom tomatoes to accompany our sandwiches.

American University of ParisPenneIn the evening I attended a debate on Ethical Fashion hosted by the American University of Paris (AUP) where Joshua Katcher spoke. Many points were made regarding fair labor, sustainability, animal rights, buying local, etc. I won't delve into it but if any of these topics interest you I recommend Joshua Katcher's website for Ethical Gentleman called The Discerning Brute. An exciting moment during his presentation was when he mentioned his Anti-Fur initiative PINNACLE: Reinvent the Icon, which encourages artists to use their creative voice to speak up against the cruelty involved with Fur production. During this part of Joshua's presentation he used my performance piece, 'Please, Don't Touch' as an example of an artists contribution. The AUP panel then walked to a charming french restaurant near the college to have dinner. Luckily there was one vegan penne vegetarienne on the menu! I enjoyed it with an organic glass of Rose.

Paris Journal 2011 Part 1 Paris Journal 2011 Part 2 Paris Journal 2011 Part 3 Paris Journal 2011 Part 4 Paris Journal 2011 Part 5 Paris Journal 2011 Part 6 Paris Journal 2011 Part 7 Paris Journal 2011 Part 8 Paris Journal 2011 Part 9 Paris Journal 2011 Part 10 Paris Journal 2011 Part 11 Paris Journal 2011 Part 12 Paris Journal 2011 Part 13

Paris Journal 2011 Part 1

James Koroni, Joshua KatcherWalking through the streets of Paris today I noticed that many Parisians present themselves in such a way that shows self respect and confidence. I don't mean designer labels and expensive accessories. I'll call it thoughtful. I appreciate their thoughtful sensibilities because I very similarly put thought into what I wear, for example, in the image above Joshua Katcher & I are both wearing vegan biker jackets from APRIL 77. The "Mastermind" shoes on the left are from Brave Gentleman, an eco-vegan brand. I previously wore these shoes for the dance promo video Cut Color Move. Here are a few vegan meals I've enjoyed thus far:

Airplane Food: chickpea masala, white rice & broccoli, romaine salad with tomatoes & olive oil/balsamic dressing & honeydew. Bon appétit!

Airplane Food, Enforced Arch

Dinner: grain baguette, Vitaquell Creme Olives, Vegi-Cheezly & Taifun Papillon.

Baguette, Vegan Cheese, Vegan Deli Meat, Olive Spread, Enforced Arch

Paris Journal 2011 Part 1 Paris Journal 2011 Part 2 Paris Journal 2011 Part 3 Paris Journal 2011 Part 4 Paris Journal 2011 Part 5 Paris Journal 2011 Part 6 Paris Journal 2011 Part 7 Paris Journal 2011 Part 8 Paris Journal 2011 Part 9 Paris Journal 2011 Part 10 Paris Journal 2011 Part 11 Paris Journal 2011 Part 12 Paris Journal 2011 Part 13

The Vegan Vine

Vegan Vine, Candle 79, Enforced ArchEarlier this week 'Mover' James Koroni was invited to attend a three course dinner at Candle 79, hosted by The Vegan Vine. Each course was paired with a wine from their vineyards in the Northern Central Coast of California. Here's what was served that evening: APPETIZER

Vegan Vine, Candle 79, Enforced Arch

Whole Wheat Ravioli sauteed summer vegetables in a sauvignon blanc wine sauce with cashew cheese. Paired with Sauvignon Blanc, Central Coast, California 2010

ENTREE

Vegan Vine, Candle 79, Enforced Arch

Walnut Crusted Seitan wild mushrooms, hericot verts, celeriac puree, red wine reduction. Paired with Red Wine, Central Coast, California 2009

DESSERT

Vegan Vine, Candle 79, Enforced Arch

Fig Napoleon cashew cream, vanilla ice cream, fig compote and a cabernet reduction Paired with Cabernet Sauvignon, Central Coast, California 2008

In most wines, animal products are used as processing aids in the “fining” or filtration part of the winemaking process to help remove solids such as grape skins, stems and seeds. (source) The most common animal ingredients used in making wine are:

  • Isinglass, a very pure form of gelatin from sturgeon fish bladders
  • Gelatin, extract from boiled cow’s or pig’s hooves and sinews
  • Egg whites
  • Caseins, a protein from milk

For more information visit, http://theveganvine.com/

SUPPLEMENTATION: Part 6 of 7

B12

Photo courtesy of niaid.nih.gov

VITAMIN B-12

For those who only consume plant foods ("vegans") or those who have a hard time absorbing B-12 (generally, the older we get, the harder it is), taking a B-12 supplement is highly recommended by many medical practitioners and health organizations. B-12 is one of many B vitamins, but it is the only one not provided in plant foods. It is made by a bacteria that lives in many places, including dirt and animal intestines. For animals, B-12 stores up in their bodies; hence, if you eat another animal's body, you consume B-12 too. Humans also have this special bacteria living inside us, but we don't get enough B-12 from them. Since plants tend to have the dirt washed off them, if you only eat plants you will not get adequate B-12. If you are not sure about your own B-12 status, you can get a blood test done at a doctor's office; ask specifically for them to check your B-12 level. If you believe you could benefit from supplementing it, B-12 supplements are easy to find and painless to take.

SUPPLEMENTATION: Part 1 of 7 SUPPLEMENTATION: Part 2 of 7 SUPPLEMENTATION: Part 3 of 7 SUPPLEMENTATION: Part 4 of 7 SUPPLEMENTATION: Part 5 of 7

For more on the Author, Sebastian Grubb, visit his ‘Movers’ page!

Rise and Fall of the Machines

Rise and Fall of the MachinesUsing machines to workout has become commonplace in our culture. For many people they are irreplaceable. But let's pause for a moment: is there anything strange about using machinery to train our bodies? Well, it's certainly a good way to become proficient at using machines! But what about high-dynamic or everyday activities that use our full body in a coordinated way? Workout machines (with a few exceptions) just don't replicate that. And relying on them can actually detrain your nervous system and its ability to coordinate many muscle groups efficiently and effectively. Not only that, but machines do such a great job of creating a stable environment that little-to-no balance is required on your part. And that means you need far fewer muscle groups to accomplish a given task. In the end that means you do less work in a machine-based activity and hence less you get benefit for your muscles and overall fitness. Many such machines were developed in the 20th century and are a mainstay for physical therapy and helping patients recover from injuries. For these patients, having a more stable environment is often necessary because of a previous injury and the need to isolate a specific muscle or muscle group. But for the rest of us what we need is actually a less stable environment and less isolation! (Not to mention that many people recovering from injuries can benefit from stability training too.) I see the popularity of workout machines being due to a few things: increased comfort from an indoor workout environment; sense of satisfaction in knowing that you are working a single muscle and what that muscle is; sedentary workouts - most machines require that you sit down to use them; and simplicity of participation, e.g. press a button or move a weight pin and adjust seat height, then begin. Simplicity is good, but maybe we would benefit from taking some time to learn more complex, non-machine-based movements. In fact, I wholeheartedly believe that traditional exercises without machines are better for you and more worth your time. And in the end, what is so complicated about a push-up?

In my personal workouts and my programs for clients I emphasize 'functional' training and 'stability' training. These are closely-related training methods and, in my opinion, make the most sense if your goal is total fitness and long-term health. An exercise is "functional" if it trains you to accomplish tasks that might come up in your ordinary life, e.g. lifting boxes, opening heavy doors, recovering from a fall, running up stairs, etc. But functional training can also go beyond these more everyday activities to include any activity that uses most of your body to accomplish a specific task, e.g. climbing a rope, throwing a large object, and jumping onto a high surface. When we are moving in the world, most of our body is required (hence the argument against machines). This means complex coordinations are performed by the nervous system to organize one's entire body toward attaining a set goal. There are major muscle groups activating to generate power, but there are also smaller muscle groups that bear the responsibility for keeping you from falling over, keeping your joint surfaces aligned, etc. And it is the activation and training of these smaller muscle groups that 'stability' training focuses on.

Stability training is composed of movement patterns and environments that have intentionally unstable aspects. An example would be a movement that requires some time balancing on only one foot. Another would be accomplishing a task with a moving object, so that you have to compensate for your center of gravity constantly shifting. Balancing is all about managing how you fall. Overtime, the falls become smaller and smaller (think of an infant learning how to walk) until you are proficient at the given task. And, just like the infant, once you are proficient it is time to try something more difficult and unstable again (like jumping, spinning, doing a handstand, etc.). In fitness training we call this a progression, and the idea is simply that your training increases in complexity as you increase in your own ability. In short, your fitness training should evolve with you.

To train my clients in functional movement patterns and stability exercises, we perform movements in the real world (often outside) and with simple equipment (bodyweight, floor mats, benches, playground structures, resistance tubing). The only time I use more equipment is at my private studio where my clients train themselves with medicine balls, stability balls, and dumbbells, but all in ways that recruit numerous muscle groups and increasingly challenge their coordination.

For more on the Author, Sebastian Grubb, visit his ‘Movers’ page!

SUPPLEMENTATION: Part 5 of 7

Sun, Enforced ArchVITAMIN D DETAILS

Vitamin D is required by the body to absorb and utilize calcium. Without enough Vitamin D in the body, one will not be able to keep one's bones strong by maintaining their calcium balance. Vitamin D is available to us in three forms: synthesis via sun-exposure on one's skin, consuming certain foods, and supplementation/fortification. Most whole foods that contain Vitamin D are not otherwise the more nutritious of foods (e.g. cow liver, fish liver, cheese, and egg yolks). Hence most experts recommend obtaining adequate Vitamin D via the other two methods. Supplementation is relatively easy to do and is recommended for many categories of people: those living far away from the equator, the elderly, those with known difficulty in synthesizing Vitamin D via the skin, those living in a wintry climate, those who remain indoors, those with dark skin who get little sun exposure, and those who always cover themselves completely with clothes or sunscreen. Aside from people living on or near the equator, most people will for some part of the year be helped by Vitamin D supplementation. Near the equator and elsewhere in summer, most people can get enough Vitamin D by exposing the skin of their arms and face to sunlight for 15-20 minutes. For those with darker complexion, more time is required. Far from the equator or when it is no longer summer (i.e. the sun remains within 45 degrees of the horizon), consumption of foods fortified with Vitamin D or supplementation of this nutrient is recommended. It is of course possible to get too much of a good thing, so please check with a physician about your daily recommended intake (400-800 IUs is typical).

SUPPLEMENTATION: Part 1 of 7 SUPPLEMENTATION: Part 2 of 7 SUPPLEMENTATION: Part 3 of 7 SUPPLEMENTATION: Part 4 of 7 SUPPLEMENTATION: Part 6 of 7

For more on the Author, Sebastian Grubb, visit his ‘Movers’ page!

SUPPLEMENTATION: Part 4 of 7

BONE HEALTH: QUANTITY AND TYPE OF EXERCISE

Enforced ArchThe less one exercises, the more one is likely to develop weak bones. This is especially true for women because of their particular hormone levels and patterns. Bones that weaken tend to do so as one ages. However, this may not be due to age itself but rather to the propensity for reduced activity later in life. What kind of exercise is best? Weight-bearing exercise. This category includes those activities that place a stress on bones, which in turn causes a strengthening response in those bones, just like muscles. Examples of such activities are walking, running, dancing, muscular strength-training, and sports based on any of these. Examples of non-weight-bearing activities are swimming and bike-riding, because in these activities one's relation to the ground remains relatively constant and so the bones bear less stress. If the bones are needed less for bearing stress such as one's own weight, they tend to weaken over time, which is why astronauts lose bone mass while in outer space.

SUPPLEMENTATION: Part 1 of 7 SUPPLEMENTATION: Part 2 of 7 SUPPLEMENTATION: Part 3 of 7 SUPPLEMENTATION: Part 5 of 7 SUPPLEMENTATION: Part 6 of 7

For more on the Author, Sebastian Grubb, visit his ‘Movers’ page!

SUPPLEMENTATION: Part 3 of 7

Enforced ArchCALCIUM BALANCE: DIETARY INTAKE

There is strong evidence showing that consumption of various foods and drugs and excessive consumption of others change the PH of the blood. Some make the blood more acidic and others more basic. When the blood is made more acidic, the body responds by releasing calcium, which is basic on the PH scale, from its stores in the bones in order to buffer the acid-load.

Some acid can be buffered by ingesting more calcium, especially before or with the acidifying food or drug. The problem with this practice is that the additional calcium has to eventually be processed out of the blood by the kidneys. And excessive calcium moving through the kidneys can lead to kidney stones, which tend to cause tremendous pain and require surgery to remove. So the best advice may be to avoid supplements (unless prescribed by one's doctor) and instead rely on whole foods to provide what your body needs. Remember that the category of whole foods that are shown to be the healthiest to ingest are green vegetables, legumes, fruits, other vegetables, and so on, with these first 4 being considered the best for your body in both an immediate and long-term sense. Note also that the more of these foods you eat, the less room there is for less-healthy, more-acidifying foods.

So what are the foods and drugs that acidify the blood? Excessive intake of sodium, caffeine, supplemental Vitamin A, isolated protein powders, excessive animal protein, alcohol, sugar, and heavily-processed foods. (In addition, nicotine such as from cigarettes can inhibit calcium re-absorption in the body.) For all of these, the less one intakes, the less likely one is to require calcium supplementation and/or lose calcium from the bones. Insofar as your bones and kidneys are concerned, when faced with a choice between one of the above "acidifying" items and an "alkalizing" food from the previous list, pick the alkalizing one.

SUPPLEMENTATION: Part 1 of 7 SUPPLEMENTATION: Part 2 of 7 SUPPLEMENTATION: Part 4 of 7 SUPPLEMENTATION: Part 5 of 7 SUPPLEMENTATION: Part 6 of 7

For more on the Author, Sebastian Grubb, visit his ‘Movers’ page!

Fast BreakFast

Fast Breakfast, Enforced Arch

Organic Bluberries Organic Rasberries Pistachio Apricot Granola Organic Silk LIVE! Soy Yogurt

Dancers stress about the cost of groceries and find themselves making trips to the nearest fast food chain in the morning, between classes or rehearsals, and even after performances. I understand the convenience of fast food but it's generally unhealthy and processed foods are full of sugar, salt, cholesterol and void of nourishment. It may seem like you're breaking a deal but the unforeseen costs are toward your overall health. Dancers need to be especially concerned with what they're putting into their bodies. It's our medium of expression and deserves our utmost care.

I manage to make myself a healthy breakfast, within budget, that is both quick and delicious! If you spend $5 on a fast food breakfast each day let's imagine this means you have a budget of $35 a week. With that money you can get a couple $4 boxes of organic berries, a $5 bag of organic granola and a tub of organic soy yogurt for $6. I suggest soy yogurt over animal yogurts because *2% dairy products contains 20mg of cholesterol while all soy products have none! Lastly don't forget a beverage which can be anything from fresh squeezed organic orange juice, organic soymilk or fair trade coffee. These items cost up to $5 for the half gallon or 1/2 lb bag of coffee grounds.

$4 Bluberries $4 Rasberries $5 Granola $6 Soy Yogurt $5 Beverage Total cost = $24 a week

*Dairy data from USDA National Nutrient Database for Standard Reference, Release 23 (2010). Data consistent with typical 2% milk.

SUPPLEMENTATION: Part 2 of 7

CALCIUM AND VITAMIN D

Two nutrients currently receiving a great deal of attention are calcium and Skeleton, Enforced ArchVitamin D. This is in part because inadequate levels of Vitamin D in the body have recently been linked to higher risk for a host of diseases (including multiple sclerosis, dementia, Alzheimer's, certain cancers, heart disease, and all-cause mortality). It is also because many populations living in wealthy areas such as the EU, UK and U.S. have been seeing a decrease in their bone-strength (e.g. osteoporosis). And it is calcium (with the help of Vitamin D, Magnesium, and other nutrients) that is the primary raw material for making and maintaining strong bones.

This increasing trend for weak bones has contributed to the popularity of calcium supplementation. Yet those populations around the globe that consume the most calcium (such as Americans in the U.S.) actually have the highest rate of osteoporosis. And often those in other populations (with different lifestyles) who consume much less have bones that are surprisingly stronger. In the end, it seems that calcium intake is not the most important factor for having strong bones. Rather it comes down to three others: 1) quantity and type of exercise, 2) dietary intake, aka food, and 3) Vitamin D via sun-exposure, certain foods or supplementation.

Safe, health-promoting exercise and strong bones are mutually dependent. Movement that is both vigorous and safe requires strong bones to support it. At the same time, maintaining an active, movement-based lifestyle is key to having strong bones. This, coupled with elevated rates of osteoporosis and people seeking healthy ways to treat it, is why bone health is an important sub-topic for the Axis Syllabus student and practitioner.

SUPPLEMENTATION: Part 1 of 7 SUPPLEMENTATION: Part 3 of 7 SUPPLEMENTATION: Part 4 of 7 SUPPLEMENTATION: Part 5 of 7 SUPPLEMENTATION: Part 6 of 7

For more on the Author, Sebastian Grubb, visit his ‘Movers’ page!

Strength Training

Strength Training, Enforced ArchStrength training may be defined as engaging in activities that take increasing muscular strength as their primary focus and benefit. Examples include pull-ups, push-ups, and many acrobatic movements and other specific 'moves' that train many muscle groups at once. Sprinting at top speed is a great way to improve cardiac output (how much blood the heart can put out), and it is also a great way to increase the strength of the major leg muscles.

Strength training can improve one's ability to perform certain movement sequences, including dance and sport movements, as well as defending oneself from the ground in a fall. One can also increase the speed of reflexes and reactions required to adequately protect oneself.  Additional benefits of this type of training include increasing bone density, which is a key  in preventing osteoporosis.

For more on the Author, Sebastian Grubb, visit his ‘Movers’ page!